99 Lari
A major draw of this place is its broad array of khachapuri: Ossetian, lobiani, Megrelian, Gurian, Imeretian, Adjarian, and kubdari. The menu also showcases a variety of tandoor-cooked dishes, such as chicken, beef, pork, and lamb kebab, baked trout, pork and lamb shashlyk, tender rack of lamb, juicy quail, and assorted shashlyk skewers.
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