This modern Georgian restaurant puts a fresh twist on traditional recipes. The menu features beloved dishes like khinkali, khachapuri, and shashlyk, all prepared using contemporary cooking techniques and unique presentations. Diners can enjoy khachapuri with wild mushrooms, Suluguni soup with lamb, mini-khinkali filled with cheeses and tarragon, steamed sturgeon drizzled with citrus oil, and lula kebabs made with pike and salmon, among many other intriguing options.