Frou Frou
This restaurant offers a reimagined perspective on French cuisine, presented in an eclectic, bright style with a contact bar and an open kitchen. The establishment boasts an extensive wine list and a rich collection of delicacies. Guests can order pesto escargots with Parmesan, Elysian soup, and lemon risotto with scallops and bottarga. For dessert, there's Frou ice cream souffle, "Noir" cake, crème brûlée, and more.
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