The magic of the East intertwines with Ukrainian hospitality and uncompromising service standards here. Traditional Uzbek pilaf, fluffy tandoor bread, chebureki with a record amount of filling, khachapuri, and juicy grilled meats are among the restaurant's beloved guest favorites. Visitors can also order beef tartare with truffle oil and bone marrow, Tashkent shurpa, homemade cottage cheese pancakes (syrniki), and other dishes.