A cozy restaurant in the heart of the capital, where every dish is prepared with love. The establishment offers breakfasts (shakshuka with truffle mozzarella, syrniki with sour cream-lime sauce), signature lunches and dinners (banosh with porcini mushrooms, bacon, and feta; chickpea patties with vegetables in chimichurri sauce), skillet dishes, salads, desserts, wines, and cocktails.