NĂM

This elegant venue presents modern Vietnamese dishes, a curated selection of global wines, and creative cocktails. It harmonizes the culinary traditions of the East with contemporary expertise, transforming each dish into a genuine masterpiece. On the menu, visitors will find steamed octopus dim sum with xiao long bao sauce, crispy spring rolls (nem), eel salad with truffle ponzu, Peking duck, halibut in caramelized miso, coconut with yuzu cream and pineapple compote, among other exquisite offerings.