This restaurant offers an oasis of comfort and gastronomic tastes in the heart of the capital. Its cozy interior is designed in a modern style. Guests are invited to try amberjack tartare with strawberries, lobster with mango chutney and bisque sauce, skate wing soup with seafood, and many other dishes. For dessert, the establishment offers raspberry cheesecake with pear, pistachio-chocolate mousse, matcha-lemongrass crème brûlée, and more.