Samna

Housed in a historic 18th-century building, this restaurant invites into the world of contemporary, boundary-pushing Middle Eastern cuisine. The unique approach combines Israeli, Moroccan, and Lebanese flavors with modern techniques and unexpected ingredients, making each dish truly distinctive. The menu features eggplant carpaccio, lamb couscous, Jerusalem bagel, panipuri with eel, Moroccan harira soup, and exquisite desserts such as "Mont Blanc" and "Miso-Cream.