SHO

The SHO Restaurant is a gastronomic point in the very heart of Kyiv, which is able to satisfy the tastes not only of long-time connoisseurs of Ukrainian cuisine, but also to offer tasting euphoria to guests of the capital who have long wanted to taste high local cuisine. The main idea is the maximum concentration of Ukrainian traditions in one place, without sharovarshchyna, in a new, modern interpretation. This is an elegant and spacious restaurant where visitors can leave urban worries at the door and simply be. The menu includes traditional Ukrainian dishes: from dumplings and borscht to Zakarpattia banosh, pies with egg and herbs, mushroom soup made with Carpathian porcini mushrooms, Galician-style duck leg, cream puffs, and more. They also offer dishes cooked over an open fire.