A space where the heart pauses to breathe in the aroma of familiar spices and hear the whisper of traditions. This is a place where Crimea isn't just remembered, but lives on. Here, the restaurant serves lamb shashlyk, chicken and mushroom samsa, pilaf (traditional beef pilaf), and Khaynatma Shorpa (traditional spicy lamb and vegetable shurpa soup). Visitors will also find Crimean and Turkish baklava.