This modern gastronomic restaurant offers a variety of exquisite and delicious dishes. From the Georgian menu, guests can enjoy Adjarian khachapuri from a wood-fired oven, khinkali with veal, and chashushuli with veal cheeks. The Italian selection includes rosemary focaccia, the signature "Tom Yum" pizza, and a warm seafood and artichoke salad. The restaurant also serves popular Prosecco jelly.