A pasta bar in Podil specializes in handmade pasta, prepared with a focus on quality ingredients: Italian semolina, farm-fresh egg yolks, and water. The menu features classic dishes such as Tagliatelle Al Pomodoro, Ravioli Della Nonna, and Spaghetti Verde, as well as desserts like the pistachio cannolo. The beverage list includes assorted lemonades and craft Ukrainian beer.